Making Essiac Tea
- Category: Herbal Tea
- Published: Saturday, 26 January 2008 00:00
- Hits: 3621
Essiac tea is an herbal tea made from Indian rhubarb, burdock root, the inner bark of slippery elm, and sheep sorrel. Some recipes also include red clover, blessed thistle and watercress.
Essiac tea is an herbal tea made from the root from Indian rhubarb, burdock root, elm inner bark (slippery) and also sheep sorrel. Some recipes also include red clover, blessed thistle and even watercress; the end product being Flor Essence.
How Do I Make Essiaic Tea?
Essiac tea is made in two large stainless steel pots with lids. You will need a spatula, a funnel, a fine-mesh double strainer which should all be stainless steel; a minimum of twelve, sixteen ounce glass bottles which can be sealed with air tight caps and additionally you will need to have two gallons of distilled water that is free from sodium.
Ingredients for Essiac Tea
Take four ounces of powdered slippery elm bark, one ounce of powdered turkey rhubarb, six and a half cups of finely cut burdock root and also sixteen ounces of powdered wild sheep sorrel. Now you need to fully mix up these ingredients and then take the distilled water that is sodium free, put it in the four gallon pot with the lid added and bring to the boil.
Now, take 1 cup of the Essiac mix and stir this in to your pot, remember to put the lid back onto your pot after you've done this and carry on boiling the pot for approximately another ten minutes. You then turn off your hob and take a scraping instrument to scrape the sides of the pot. Give the formula a good stir, replace the lid back on to the pot and leave it that way for half a day or so. Then switch your hob back on and fully heat for twenty minutes.
The preparation is almost finished and all that needs doing is to turn your hob off and strain the mixture into the other three gallon pot. You will need to give the five gallon pot a good clean now as you will be yet again running the mixture through the strainer and back into the larger pot. After this you can now use your funnel to empty the hot mix into your bottles. Do this right away and remember to secure the caps tightly. Finally leave the bottles to drop in temperature, ensure the caps are still tight and then refrigerate your newly created Essiac Tea.
Essiac Tea Caution
You should always consult your Doctor or other qualified health professional before embarking on any homemade tea venture. Pregnant women in particular should be cautious of such activities.