Black Teas from Around the World
Camellia sinensis is the plant that both green and black tea comes from, but the varying flavors come from the method of treating the leaves once they’re picked. Most of the tea drunk in the West is black tea, and is most likely the type you drink everyday.
Although tea is less popular than coffee in the United States, during the summer months the consumption of iced tea skyrockets. And no wonder – there is nothing as refreshing as a tall glass of iced tea.
When a tea vendor in Taiwan came up with the idea of adding tapioca balls to chilled milk tea the result became a world-wide hit.
Earl Grey Tea
The English are famous for their tea blends, and one of the most famous blends is Earl Grey Tea. It is more than just a simple blend though. Earl Grey tea gets its distinctive taste from an oil extracted from the rind of the bergamot orange.
The Art of Chai
Chai is a flavored tea popular in India and other parts of Asia. Some of the most commonly used flavorings are Ginger,Cardamom, Fennel Seeds, Tulsi, and Cinnamon.